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Add a photoRaciónes: 12
Ingredientes
- 12 slc French bread, 1" thick
- 2/3 c. Pesto
- 2 sm Tomatoes, seeded and minced (1 c.)
- 1 c. Shredded mozzarella cheese (4 ounce.)
Direcciones
- Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each slice bread with a scant Tbsp. of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 min or possibly till warm and cheese is melted.
- Yield: 12 appetizers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.58g | 12% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 583mg | 24% |
| Potassium 158mg | 5% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.26g | 2% |
| Protein 11.32g | 18% |
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