Receta Pesto Chicken Pasta with Sun-Dried Tomatoes {Giveaway}
Ingredientes
- 2 tablespoons extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Salt and black pepper, for seasoning chicken
- 1 (1-pound) package DeLallo Whole Wheat Pasta
- 1 cup basil pesto (homemade or store-bought)
- 1/2 cup chopped sun-dried tomatoes
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 2 servings | |
Calories 279 | |
Calories from Fat 162 | 58% |
Total Fat 18.52g | 23% |
Saturated Fat 2.69g | 11% |
Trans Fat 0.03g | |
Cholesterol 54mg | 18% |
Sodium 133mg | 6% |
Potassium 666mg | 19% |
Total Carbs 6.42g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 0.0g | 0% |
Protein 22.7g | 36% |