Receta Pesto Chicken Salad
Ingredientes
- 2 pounds cooked chicken, diced small
- 1½ cups pesto (homemade or store-bought)
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons lemon juice
- 1¼ cups mayonnaise
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 12 servings | |
Calories 432 | |
Calories from Fat 374 | 87% |
Total Fat 41.84g | 52% |
Saturated Fat 7.5g | 30% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 582mg | 24% |
Potassium 240mg | 7% |
Total Carbs 2.48g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.49g | 0% |
Protein 13.13g | 21% |