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Ingredientes
- 4 ounces sun-dried tomatoes
- 4-5 fresh basil leaves
- 1/4 cup chopped fresh parsley
- 2 tablespoon chopped garlic
- 1/4 cup chopped pine nuts, toasted
- 1/2 medium chopped onion
- 1/4 cup balsamic vinegar
- 1 tablespoon tomato paste
- 1/3 cup crushed tomatoes
- 1/4 cup red wine
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups half/half
- 1/2 medium onion
- 4-5 yellow tomatoes, chopped
- 1 medium jar marinated artichoke hearts
- 8oz baby bella mushrooms
- 1 pound Diver (U10) large scallops
- (13oz) Whole wheat angel hair pasta
View Full Recipe at Chocolate Broccoli
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