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Receta Petai And Dried Prawns Sambal
by Navaneetham Krishnan

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 250g of petai (sliced)
  • 200g of dried prawns (soaked and pounded roughly)
  • 1-2 tbsp dried chilli paste
  • 1 medium onion (chopped/sliced)
  • 5 pips garlic (chopped)
  • 1/2 lime (squeeze out the juice)
  • A piece palm sugar.
  • 3 tbsp oil
  • Salt for taste

Direcciones

  1. Dry fry dried prawns till crunchy and light brown in colour.
  2. Heat oil and when heated, saute onion and garlic; after which add chilli paste.
  3. Stir and cook till oil splits.
  4. Add sugar, salt and lime juice.
  5. Put in prawns and petai. Stir to coat over sambal/gravy.
  6. Remove from heat.