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Petit Pains Au Lait/French Milk Rolls
by
Priya
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.Slowly%20roll%20up%20the%20circle%20from%20one%20end%20into%20a%20cylinder.%3C/p%3E%3Cp%3EPinch%20the%20seam%20closed%20neatly,%20and%20place%20them%20on%20a%20greased%20or%20parchment%20lined%20baking%20sheet%20with%20the%20seam%20side%20facing%20down.%3C/p%3E%3Cp%3ECover%20loosely%20and%20let%20them%20rise%20for%20an%20hour%20or%20so%20till%20almost%20double%20in%20size.%3C/p%3E%3Cp%3EBrush%20them%20lightly%20with%20milk%20and%20using%20a%20pair%20of%20sharp%20scissors,%20make%20diagonal%20cuts%20not%20too%20deep%20on%20the%20top%20of%20the%20rolls.%3C/p%3E%3Cp%3ESprinkle%20pearl%20sugar/%20granulated%20sugar.%3C/p%3E%3Cp%3EBake%20them%20at%20400F%20for%20about%2015%20minutes%20or%20so%20until%20they%20are%20golden%20brown.%20Let%20them%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3EServe%20them%20warm%20or%20at%20room%20temperature%20with%20coffee%20or%20for%20breakfast..%3C/p%3E){kind=link}