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Phở - nomenal, phở sho!
by
Dragana Harris
Calificación: 4.0
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.%20%20%20With%20interesting%20names%20like%20%20Ph%E1%BB%9F%20Vang,%20%20Ph%E1%BB%9F-Nag%20(that%20would%20be%20mine,%20according%20to%20my%20family!),%20%20Ph%E1%BB%9F%20Danh,%20%20Ph%E1%BB%9F%20Bong%20Seng,%20%20Ph%E1%BB%9F%20Dung%20and%20%20Ph%E1%BB%9F%20Pasteur,%20it%E2%80%99s%20a%20Vietnamese%20ph%E1%BB%9F-nomenon!%3C/p%3E%3Cp%3EThe%20basis%20of%20ph%E1%BB%9F%20is%20a%20deliciously%20spiced,%20clear%20broth%20with%20rice%20noodles.%20%20A%20variety%20of%20meats,%20fresh%20herbs,%20sprouts%20and%20peppers%20allow%20the%20soup%20to%20be%20personalized.%20%20%20Ph%E1%BB%9F%20G%C3%A0%20%20-%20%20ph%E1%BB%9F%20with%20chicken,%20is%20a%20favorite%20of%20mine%20-%20%20you%20will%20find%20the%20easy%20recipe%20below%20as%20part%20of%20this%20month%E2%80%99s%20Daring%20Cooks%E2%80%99%20challenge.%20%20%20The%20correct%20pronunciation%20of%20Ph%E1%BB%9F%20%20is%20%E2%80%9Cfuh?%E2%80%9D%20%20You%20say%20the%20word%20like%20it%E2%80%99s%20a%20question!!!%20%20Try%20saying%20it%20in%20a%20sentence%20without%20asking%20a%20question!%3C/p%3E%3Cp%3EThe%20second%20part%20of%20the%20challenge%20is%20to%20make%20a%20dessert%20using%20wonton%20wrappers.%20%20You%20will%20find%20my%20Spicy%20Chocolate%20Wonton%20Pillows%20in%20the%20second%20half%20of%20this%20post.%3C/p%3E%3Cp%3EBlog%20checking:%20%20%20The%20October%202009%20Daring%20Cooks%E2%80%99%20challenge%20was%20brought%20to%20us%20by%20Jaden%20of%20the%20blog%20Steamy%20Kitchen.%20%20The%20recipes%20are%20from%20her%20new%20cookbook,%20The%20Steamy%20Kitchen%20Cookbook.%3C/p%3E%3Cp%3EFor%20my%20ph%E1%BB%9F%20to%20be%20as%20authentic%20as%20possible,%20I%20made%20the%20stock%20from%20scratch.%20%20I%20followed%20the%20instructions%20on%20lovely%20Jaden%E2%80%99s%20awesome%20website%20for%20homemade%20chicken%20stock.%20%20%20Click%20on%20the%20link%20to%20see%20her%20tips%20on%20how%20to%20get%20a%20clear%20and%20tasty%20broth.%20%20%20Charred%20onions%20and%20ginger%20(not%20shown)%20add%20depth%20to%20the%20soup%20The%20chicken%20bones%20are%20split%20to%20expose%20the%20flavorful%20marrow%20for%20maximum%20flavor%20Toasting%20the%20spices%20makes%20them%20very%20fragrant%20and%20intense:%20%20star%20anise,%20whole%20coriander%20seed%20and%20whole%20cloves%20Colorful%20accompaniments%3C/p%3E%3Cp%3EPh%E1%BB%9F%20%20G%C3%A0%20%20-%20ph%E1%BB%9F%20with%20chicken%20from%20Jaden%E2%80%99s%20The%20Steamy%20Kitchen%20Cookbook.%3C/p%3E%3Cp%3EMakes%204%20servings%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20over%20medium%20heat.%20%20Add%20the%20coriander%20seeds,%20cloves%20and%20star%20anise%20and%20toast%20until%20fragrant,%20about%203-4%20minutes.%20%20Immediately%20spoon%20out%20the%20spices%20to%20avoid%20burning.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20add%20all%20the%20ingredients%20(including%20the%20toasted%20spices)%20and%20bring%20to%20a%20boil.%20%20Reduce%20the%20heat%20to%20medium-low%20and%20let%20simmer%20for%2020%20minutes,%20skimming%20the%20surface%20frequently.%20%20Use%20tongs%20to%20remove%20the%20chicken%20breasts%20and%20shred%20the%20meat%20with%20your%20fingers,%20discarding%20the%20bone%20if%20you%20have%20used%20bone-in%20breasts.%20%20Taste%20the%20broth%20and%20add%20more%20fish%20sauce%20or%20sugar,%20if%20needed.%20Strain%20the%20broth%20and%20discard%20the%20solids.%3C/p%3E%3Cp%3EPrepare%20the%20noodles%20as%20per%20directions%20on%20the%20package.%20%20Ladle%20the%20broth%20into%20bowls.%20Then%20divide%20the%20shredded%20chicken%20breast%20and%20the%20soft%20noodles%20evenly%20into%20each%20bowl.%20%20Have%20the%20accompaniments%20spread%20out%20on%20the%20table.%20Each%20person%20can%20customize%20their%20own%20bowl%20with%20these%20ingredients.%3C/p%3E%3Cp%3EThe%20second%20part%20of%20the%20challenge%20was%20to%20produce%20a%20chocolate%20dessert%20using%20wontons.%20%20My%20creation,%20using%20Vietnamese%20spices%20in%20the%20chocolate%20filling,%20is%20light%20and%20flavorful%20and%20delicious%20with%20coconut%20ice%20cream.%3C/p%3E%3Cp%3ESpicy%20Chocolate%20Wonton%20Pillows%3C/p%3E%3Cp%3EMakes%2012%20wontons%3C/p%3E%3Cp%3E1%20large%20egg%3C/p%3E%3Cp%3E1%20tbsp.%20water%3C/p%3E%3Cp%3E1%20cup%20heavy%20cream%3C/p%3E%3Cp%3E1%20star%20anise%3C/p%3E%3Cp%3E2%20cloves%3C/p%3E%3Cp%3E1/4%20teaspoon%20red%20pepper%20flakes%3C/p%3E%3Cp%3E1/4%20cup%20sugar%20(optional)%3C/p%3E%3Cp%3E1%20cup%20plus%201/2%20cup%20semi-sweet%20chocolate%20chips,%20divided%20use%20(I%20like%20Ghirardelli%2060%25%20cacao%20chips)%3C/p%3E%3Cp%3E24%20wonton%20wrappers,%20defrosted%20(keep%20wrappers%20covered%20with%20damp%20towel)%20high-heat%20oil%20for%20frying%20(i.e.,%20vegetable%20oil,%20corn%20oil)%20confectioners%E2%80%99%20sugar%20(icing%20sugar)%20for%20sprinkling%3C/p%3E%3Cp%3Ecoconut%20ice%20cream%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20egg%20and%20water%20to%20make%20an%20egg%20wash.%20%20Set%20aside.%3C/p%3E%3Cp%3EOn%20medium%20heat,%20bring%20cream%20to%20a%20boil%20in%20a%20small%20pot.%20%20Remove%20from%20heat%20and%20add%20star%20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