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Pheasant And Chestnut Crumble - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x ovenready pheasants (2 large: approx 906g, or possibly 3 mediumsized 700g800g)

2 x bay leaves

5 x fresh thyme sprigs

250 gm streaky bacon minced

Â Â Crumble

50 gm porridge oats

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 ml chicken or possibly pheasant stock	2 tablespoons	$0.98 per pound	$0.08
300 ml dry cider	2 tablespoons	$1.99 per 1/2 gallons	$0.04
50 gm butter	6 1/4 g	$3.99 per 16 ounces	$0.06
1 lrg onion peeled minced	1/8 onion	$0.79 per pound	$0.03
4 stk celery minced	1/2 stick	$1.99 per pound	$0.09
250 gm whole button or possibly chestnut mushrooms	31 1/4 g	$4.99 per 4 ounces	$1.38
50 gm plain flour	6 1/4 g	$2.99 per 5 pounds	$0.01
200 gm whole cooked chestnuts	25 g	$5.00 per pound	$0.28
150 gm plain flour	18 3/4 g	$2.99 per 5 pounds	$0.02
1 Tbsp. fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
50 gm minced nuts (hazelnuts brazils almonds)	6 1/4 g	$12.79 per 36 ounces	$0.08
125 gm butter diced	15 5/8 g	$3.99 per 16 ounces	$0.14
Total per Serving			$2.21
Total Recipe			$17.69