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Pheasant And Mushroom Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A brace of oven-ready pheasants
250 gm Pig''s liver, finely minced (8oz)
30 gm Dry porcini mushrooms, soaked in hot water for about 30 min, or possibly 250g (8oz) fresh field or possibly chestnut mushrooms, minced (1 1/4oz)
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
450 ml Port, Madeira or possibly medium-dry sherry (3/4pint) 1/3 cup
$22.00 per liter
$2.48
250 gm Chicken, game or possibly turkey livers, thawed if frzn and finely minced (8oz) 62 1/2 g
$0.98 per pound
$0.14
100 gm Butter, (3 1/2 ounce) 25 g
$3.99 per 16 ounces
$0.22
Total per Serving $2.83
Total Recipe $11.32
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