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Pheasant Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x lard strips
1 x large piece caul fat
1 x pheasant liver
1 x chicken liver
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce pheasant meat 1 oz
$13.17 per pound
$0.82
2 x pheasant breasts (approx. 6 ounce) 1/6 pheasant breasts
n/a
 
1 x black truffle, coarsely minced 0.08 truffle
n/a
 
1 1/4 lb pork butt, minced fine 1 2/3 oz
$3.29 per pound
$0.34
1 1/2 Tbsp. finely minced shallots 3/8 teaspoon
$3.99 per pound
$0.01
1 tsp thyme leaves very finely minced 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 x bay leaf, crumbled 0.08 bay leaf
$3.59 per 2 ounces
$0.35
2 1/2 tsp salt 0.21 teaspoon
$2.91 per 16 ounces
$0.01
    fresh black pepper 0.08 pepper
$2.19 per pound
$0.05
1 Tbsp. Cognac 1/4 teaspoon
$22.00 per liter
$0.03
3 Tbsp. dry white wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
5 c. pheasant stock or possibly chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
1 x leek, finely minced 0.08 leek
$1.88 per pound
$0.00
1 Tbsp. parsley 1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.90
Total Recipe $22.84
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