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» Pheasant Pate
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Pheasant Pate
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x lard strips
1 x large piece caul fat
1 x pheasant liver
1 x chicken liver
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 ounce
pheasant
meat
1 oz
$13.17 per pound
$0.82
2 x pheasant breasts (approx. 6 ounce)
1/6 pheasant breasts
n/a
1 x black
truffle
, coarsely minced
0.08 truffle
n/a
1Â 1/4 lb
pork butt
, minced fine
1 2/3 oz
$3.29 per pound
$0.34
1Â 1/2 Tbsp. finely minced
shallots
3/8 teaspoon
$3.99 per pound
$0.01
1 tsp
thyme
leaves very finely minced
0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 x
bay leaf
, crumbled
0.08 bay leaf
$3.59 per 2 ounces
$0.35
2Â 1/2 tsp
salt
0.21 teaspoon
$2.91 per 16 ounces
$0.01
  fresh black
pepper
0.08 pepper
$2.19 per pound
$0.05
1 Tbsp.
Cognac
1/4 teaspoon
$22.00 per liter
$0.03
3 Tbsp. dry white
wine
3/4 teaspoon
$0.35 per fluid ounce
$0.04
5 c. pheasant stock or possibly
chicken stock
1/3 cup
$0.99 per 14 1/2 ounces
$0.24
1 x
leek
, finely minced
0.08 leek
$1.88 per pound
$0.00
1 Tbsp.
parsley
1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving
$1.90
Total Recipe
$22.84
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