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Pheasant Stew With Shiitake Mushrooms And Wild Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Fresh grnd black pepper
2 x Bay leaves
    Salt
Ingredients Per Serving Qty Common Price Price per Serving
1 x Pheasant, 2-1/2 to 3 lbs 1/4 pheasant
$13.17 per pound
$5.81
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 lb Bacon, smoked, 1/4-inch dice 1 oz
$2.99 per pound
$0.19
3 med Leeks, thinly sliced 3/4 leeks
$1.88 per pound
$0.02
1 lrg Carrot, finely diced 1/4 carrot
$1.49 per pound
$0.06
1 x Rib celery, finely diced 1/4 celery
$1.99 per pound
$0.04
8 c. Low-sodium chicken broth 2 cups
$1.19 per 14 1/2 ounces
$1.39
14 ounce Italian peeled tomatoes 3 1/2 oz
$1.99 per pound
$0.44
1 c. Hearty red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 tsp Fresh rosemary, chopped 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 tsp Fennel seed 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1/2 c. Wild rice, rinsed thoroughly 2 tablespoons
$2.99 per 16 ounces
$0.13
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 lb Shiitake mushrooms, or possibly other wild mushrooms 1 oz
$4.99 per 4 ounces
$1.25
1 1/2 tsp Balsamic vinegar 3/8 teaspoon
$6.59 per 17 fluid ounces
$0.02
    Fresh basil or possibly parsley, minced 1/4 basil
$2.59 per cup
$0.01
Total per Serving $10.26
Total Recipe $41.02
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