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Receta Phebe's Manhattan Clam Chowder
by Global Cookbook

Phebe's Manhattan Clam Chowder
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Ingredientes

  • 6 x smoked bacon strips - (to 8) diced
  • 1 x garlic clove chopped
  • 1/2 x Spanish onion diced
  • 1/2 x red bell pepper diced
  • 1/2 x yellow bell pepper diced
  • 1 x celery stalk minced
  • 1 can diced peeled tomatoes - (8 ounce)
  • 1/2 tsp minced fresh thyme
  • 1 med leek diced
  •     Red pepper flakes to taste
  • 2 c. clam juice
  • 2 c. vegetable stock
  • 1 lrg Idaho potato peeled, diced,
  •     and cooked
  • 1 can chopped or possibly minced clams
  •     Salt to taste
  •     Freshly-grnd balck pepper to taste
  • 1 dsh lemon juice
  •     Minced fresh parsley for garnish

Direcciones

  1. Cook bacon with garlic in a 10-inch skillet over low heat till bacon is golden. Add in onion, peppers and celery and cook for 5 min over medium heat till all vegetables are slightly softened.
  2. Add in tomatoes, thyme, leek, pepper flakes, clam juice and vegetable stock. Simmer for 15 min.
  3. Add in potato, clams, salt and pepper. Simmer till heated through, about 5 min. Add in lemon juice and additional salt and pepper, if needed.
  4. Serve warm, garnished with minced parsley.
  5. This recipe yields 4 to 6 servings.