Esta es una exhibición prevé de cómo se va ver la receta de 'Philly Cheese Steaks' imprimido.

Receta Philly Cheese Steaks
by Deb Theisen

Philly Cheese Steaks
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • Cheese sauce:
  • 1 Tbl canola oil
  • 1 Tbl flour
  • 1 cup milk
  • 1 cup provolone cheese
  • 1/4 tsp cayenne pepper
  • London Broil or top round steak
  • sub buns
  • green pepper
  • onion

Direcciones

  1. Cheese sauce:
  2. Combine 1 Tbl flour with oil and heat together
  3. add warm milk by whisking in
  4. add provolone cheese
  5. melt down
  6. add cayenne pepper
  7. Place meat in freezer for 30 mins so that it is easier to slice very thin
  8. Slice meat into thin strips
  9. Cook on stovetop on medium heat in 1 Tbl olive oil
  10. Meat will sear and cook quickly
  11. pepper meat as it cooks
  12. slice onions and peppers and cook on stovetop over medium/high heat until tender and brown.
  13. Heat buns in oven to warm
  14. Assemble cheesesteaks and enjoy