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Raciónes: 4
Ingredientes
- 300 g Rice Noodles (cooked as per manufacturerâs instructions)
- 2 Pieces Skinless and Boneless Chicken Breasts, blanched
- Bean Sprouts, lightly blanched
- 1 Red Onion, peeled and thinly sliced
- Asian/Thai Basil
- Fresh Coriander Leaves
- Red or Thai Chilies, sliced
- Lime Wedgesâ¨
- Fish Sauce, if necessary
- Soup Baseâ¨
- 1 ½ Kg Chicken Carcass and Legs, blanched
- 12 Cups Water
- 1 Yellow Onion, charred, and peeled
- 1 Piece Ginger (about 2 ½ inches), charred, and peeled
- 1 Small Daikon, chopped
- 4 Star Anise, toasted
- 4 Whole Cloves, toasted
- 1 Pc Cassia Bark, toasted
- 15 White Peppercorns, toasted
- 5 Tbsp Fish Sauce
- 35 g Rock Sugar
- Sea Salt, to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1034g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 13mg | 4% |
| Sodium 1931mg | 80% |
| Potassium 442mg | 13% |
| Total Carbs 78.52g | 21% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.55g | 6% |
| Protein 12.76g | 20% |
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