| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x pkgs. (7 ounce) frzn crabmeat, thawed |
5/8 oz |
$4.69 per 6 ounces
|
$0.46 |
| 2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 clv garlic, chopped |
0.08 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 tsp each salt and pepper |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp warm pepper sauce |
0.02 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/2 x mango, peeled and diced |
0.04 mango |
$1.99 per pound
|
$0.04 |
| 1 x green onion, finely minced |
0.08 onion |
$1.09 per cup
|
$0.01 |
| 1/3 c. minced fresh coriander or possibly parsley |
1 1/3 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.11 |
| 1 x avocado, peeled and diced |
0.08 avocado |
$1.25 per item
|
$0.10 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 clv garlic, chopped |
0.08 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 tsp minced fresh thyme (or possibly 1/4 tsp dry) |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp each salt and pepper |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. cherry or possibly grape tomatoes, quartered |
2 tablespoons |
$6.99 per pound
|
$0.35 |
| 2 Tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.39 |
Suggestions?