| Â Â Pesto |
1/6 pesto |
n/a
|
|
| 6 x Mild green chili peppers (Anaheim) |
1 chili peppers |
n/a
|
|
| 1 c. Fresh spinach leaves |
2 tablespoons |
$3.99 per pound
|
$0.04 |
| 1/2 c. (2 ozs.) freshly grated Parmesan cheese |
1/3 oz |
$5.49 per 6 ounces
|
$0.30 |
| 1/4 c. Toasted pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 3 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Canned chipotle chilies in adobo sauce |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Â Â Garlic Sauce |
1/6 garlic sauce |
n/a
|
|
| 2 c. Canned chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3/4 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Fresh basil leaves, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| Â Â Chicken |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1/2 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 6 x Chicken breast halves, skinless & boneless |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1Â 1/2 c. Monterey Jack cheese, grated |
1/4 cup |
n/a
|
|
| Total per Serving |
$3.13 |
| Total Recipe |
$18.77 |
Suggestions?