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Ingredientes
- 4 Jalapenos Peppers
- 1 Habanero Pepper
- Cilantro ( 5 sprigs)
- 1 Bunch Green Onion
- 3 Cloves Garlic
- 1 Tbsp Olive Oil
- 1 Cup Red Onion
- 1 Lime (peeled)
- 5 Tomatoes
- Salt & Pepper
- 1 bag of scoops
Direcciones
- Sauté peppers, garlic, cilantro, & green onion in olive oil. Sauté for a few minutes to blend flavors.
- Put pepper mixture in food processor; add red onion & lime. Mix, adding tomatoes one at a time. Salt & pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 34 | 36% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 577mg | 16% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.19g | 5% |
| Protein 2.73g | 4% |
Evaluaciones
23 de Julio de 2009
We love hot and will make this again over the weekend and serve with margaritas.Yo he cocinado/probado esta receta
