Receta Pickle Dip
Ingredientes
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon chopped white onion
- 2 tablespoons chopped dill pickles
- 1 teaspoon Worcestershire sauce
View Full Recipe at CopyKat Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 4 servings | |
Calories 252 | |
Calories from Fat 221 | 88% |
Total Fat 25.09g | 31% |
Saturated Fat 14.25g | 57% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 258mg | 11% |
Potassium 138mg | 4% |
Total Carbs 3.74g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.12g | 2% |
Protein 4.01g | 6% |