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Receta Pickled Baby Corn On The Cob
by Global Cookbook

Pickled Baby Corn On The Cob
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Sugar
  • 1 c. Vinegar
  • 1/4 tsp Grnd turmeric
  • 1/2 tsp Celery seed
  • 1/4 tsp Dry mustard
  • 1 x Clove garlic, chopped
  • 1 1/2 lb Fresh baby corn on the cob, husked

Direcciones

  1. In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic. Add in corn. Bring to a full boil. Boil gently for 2 min. Remove from heat. Cold slightly. Tranfer corn to a moisture and vapor-proof container. Add in sufficient of the cooking liquid to cover. Cover and refrigeratein refrigerator for up to 1 week.