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Receta Pickled Baby Corn On The Cob

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Raciónes: 8

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic. Add in corn. Bring to a full boil. Boil gently for 2 min. Remove from heat. Cold slightly. Tranfer corn to a moisture and vapor-proof container. Add in sufficient of the cooking liquid to cover. Cover and refrigeratein refrigerator for up to 1 week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 179  
Calories from Fat 3 2%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 110mg 3%
Total Carbs 43.81g 12%
Dietary Fiber 0.9g 3%
Sugars 38.58g 26%
Protein 1.04g 2%
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