| 1/2 lb Okra |
1 oz |
$2.49 per pound
|
$0.16 |
| 2 lb Sweet banana peppers (about 7) |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 lb Yellow peppers (about 2 large) |
2 oz |
$3.29 per pound
|
$0.41 |
| 1 lb Red peppers (about 2 large) |
2 oz |
$3.29 per pound
|
$0.41 |
| 5 c. White vinegar |
1/2 cup |
n/a
|
|
| 8 Tbsp. Kosher salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
| 16 x Cloves garlic, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 bn dill (about 24 sprigs) |
1/8 bunch |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/4 c. Yellow mustard seeds |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| Total per Serving |
$1.74 |
| Total Recipe |
$13.92 |
Suggestions?