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Receta Pickled Beef Roast (Sauerbraten)
by CookEatShare Cookbook

Pickled Beef Roast (Sauerbraten)
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Ingredientes

  • 1 1/2 c. vinegar
  • 2 tbsp. pickle spice
  • 1 or possibly 2 onions, quartered
  • 2 tbsp. butter
  • 1 1/2 tbsp. beef broth
  • Salt and pepper to taste
  • 1 1/2 c. water
  • 1 lg. lean beef roast
  • 3 tbsp. flour
  • 1/2 tbsp. sugar

Direcciones

  1. Mix vinegar, water and pickle spice in saucepan and bring to a boil. Let stand away from heat 2 to 3 min. Place uncooked roast in a sealable glass dish. Pour sauce mix over roast and put onions around it. Let set covered in a cold place (refrigerator) for 6 to 7 days. Turn roast every other day. Take roast out of sauce. Separate pickle spice from sauce. Use sauce to cook roast at 375 degrees for 3 hrs. Cover half way through with aluminum foil. For gravy use the sauce from roast and add in water to make 3 c.. Combine butter and flour together and simmer till golden brown. Pour sauce mix over flour mix and slowly bring to a boil stirring constantly. Serve with potatoes, corn or possibly red cabbage.