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Receta Pickled Beet Salad
by RecipeKing

Pickled Beet Salad

Pickled Beet Salad-is a quick and delicious dinner salad recipe. Main Ingredients include: Fresh beets, watercress, fennel, pistachios and Feta cheese. It takes only 30 minutes to make this awesome salad. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, diabetic, heart-healthy, glutten-free, vegetarian and Weight Watchers (5) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • (1 lb) medium size beets, peeled, sliced into 1/4-inch rounds
  • 4 tbsp champagne vinegar or white-wine vinegar, divided
  • 1 tbsp pure maple syrup + 2 tsp, divided
  • Pinch of salt + 1/4 tsp, divided
  • 3 tbsp extra-virgin olive oil
  • 1/4 tsp ground black pepper
  • 10 cups watercress, trimmed
  • 1 medium size fennel bulb, trimmed, cored, thinly sliced; fronds reserved
  • 1/4 cup coarsely chopped salted pistachios
  • 1/4 cup crumbled feta or goat cheese

Direcciones

  1. Bring 1" of water to a boil in a large saucepan fitted with a steamer basket. Add beets, cover and cook until tender, 10 to 12 minutes. Combine 2 tablespoons vinegar, 1 tablespoon syrup and a pinch of salt in a bowl. Stir in the beets. Refrigerate for at least 10 minutes and up to 2 days.
  2. To serve, whisk the remaining 2 tablespoons vinegar, 2 teaspoons syrup, 1/4 teaspoon salt, oil and black pepper together in a large bowl. Add watercress and sliced fennel; toss to coat. Arrange the beets around the edge of a platter and drizzle with 2 tablespoons of the pickling liquid. Mound the salad in the center. Top with pistachios and cheese. Garnish with chopped fennel fronds, if desired.