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Receta Pickled Beets

by CookEatShare Cookbook

Ingredientes

2 c. sugar 1 c. vinegar

3 c. water from cooled beets Pickling spices to taste

Direcciones

1. Cut tops off beets, leaving 3 inches of stems on beets. Wash well and cook till tender. Save the water for canning solution. Slip the skins off beets and cut in desired shape.

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