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Raciónes: 6

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Cut tops off beets, leaving 3 inches of stems on beets. Wash well and cook till tender. Save the water for canning solution. Slip the skins off beets and cut in desired shape.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 266  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 31mg 1%
Total Carbs 67.03g 18%
Dietary Fiber 0.0g 0%
Sugars 66.77g 45%
Protein 0.0g 0%
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