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Ingredientes
- 2 c. sugar
- 1 c. vinegar
- 3 c. water from cooled beets
- Pickling spices to taste
Direcciones
- Cut tops off beets, leaving 3 inches of stems on beets. Wash well and cook till tender. Save the water for canning solution. Slip the skins off beets and cut in desired shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 67.03g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.77g | 45% |
| Protein 0.0g | 0% |
