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Ingredientes
- 4 c. water
- 2 c. apple cider vinegar (5% acidity)
- 1 c. sugar
Direcciones
- Bring to a rolling boil. Pour over warm prepared beets. Seal immediately. "Brine" makes sufficient for about 8 pints (it can be saved for future use). To prepare beets - wash thoroughly. Don't cut root off. Leave 1 inch stem. Don't cut beet for it will bleed. Cook washed beets till soft, skins will slip off. Pack in clean warm jars. Pour brine over SEAL. For best seal use lids and rings. Complete one jar at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 813g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 102.2g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.87g | 67% |
| Protein 0.0g | 0% |
