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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. catsup
- 2/3 c. sugar
- 2 tbsp. Hoisin sauce
- 2 tbsp. sesame oil
- 1/2 tbsp. fresh ginger, chopped
- 1/2 tbsp. salt
- 2 tbsp. liquid smoke
- 2 cloves garlic, chopped
- 1/3 c. cider vinegar
Direcciones
- Mix well. Either baste ribs while over charcoal or possibly cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 66 | 20% |
| Total Fat 7.45g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2339mg | 97% |
| Potassium 491mg | 14% |
| Total Carbs 67.77g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 62.91g | 42% |
| Protein 2.45g | 4% |
