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Receta Pickled Beets, Amish
by Global Cookbook
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Ingredientes
3 quart small beets
3 c. vinegar
2 Tbsp. salt
4 c. granulated sugar
1 1/2 c. water
2 x cinnamon sticks (optional)
Direcciones
Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets in warm jars, then seal them. Cool pack them for 10-15 min.