Inicio » Recetas » Pickled Beets, Amish

Receta Pickled Beets, Amish

Name: Pickled Beets, Amish
Ingredients: 3 quart small beets; 3 c. vinegar; 2 Tbsp. salt; 4 c. granulated sugar; 1 1/2 c. water; 2 x cinnamon sticks (optional)

de Global Cookbook

Add a photo

click to rate

0 votos | 1859 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 quart small beets
3 c. vinegar
2 Tbsp. salt
4 c. granulated sugar
1Â 1/2 c. water
2 x cinnamon sticks (optional)

Direcciones

Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets in warm jars, then seal them. Cool pack them for 10-15 min.