Esta es una exhibición prevé de cómo se va ver la receta de 'Pickled Beets And Purple Eggs' imprimido.

Receta Pickled Beets And Purple Eggs
by Global Cookbook

Pickled Beets And Purple Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 6 c. diced cooked beets
  • 12 x hard boiled Large eggs, peeled
  • 2 c. water
  • 1 1/2 c. white vinegar
  • 1 1/2 c. sugar
  • 1 x cinnamon stick
  • 20 whl cloves
  • 5 x allspice berries

Direcciones

  1. Put beets and Large eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and Large eggs. Store in refrigerator for 1 or possibly 2 days before eating. The Large eggs will keep 1 week and the beets for 2 weeks.
  2. Yields 8 to 10 servings