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Ingredientes
- 6 c. diced cooked beets
- 12 x hard boiled Large eggs, peeled
- 2 c. water
- 1Â 1/2 c. white vinegar
- 1Â 1/2 c. sugar
- 1 x cinnamon stick
- 20 whl cloves
- 5 x allspice berries
Direcciones
- Put beets and Large eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and Large eggs. Store in refrigerator for 1 or possibly 2 days before eating. The Large eggs will keep 1 week and the beets for 2 weeks.
- Yields 8 to 10 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.37g | 9% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 143mg | 6% |
| Potassium 353mg | 10% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 43.03g | 29% |
| Protein 9.48g | 15% |
