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Pickled Beets With Cumin and Cloves
by
Eve Fox
Calificación: 4.0
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%3C/p%3E%3Cp%3EPickled%20Beets%20With%20Cumin%20and%20Cloves%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Prep%20the%20beets%20by%20boiling%20or%20roasting%20them%20until%20nearly%20tender.%20To%20boil%20them,%20place%20in%20a%20large%20pot%20with%20water%20to%20cover%20by%202%20to%203%20inches.%20Bring%20to%20a%20low%20boil%20and%20cook%20until%20beets%20are%20tender%20when%20pierced%20with%20a%20knife,%2030%20to%2040%20minutes%20depending%20on%20the%20size%20of%20the%20beets.%20Drain%20and%20set%20aside%20until%20enough%20to%20handle.%20To%20roast%20them,%20preheat%20the%20oven%20to%20375%20F.%20Wrap%20the%20beets%20in%20foil%20and%20place%20on%20a%20baking%20sheet.%20Roast%20until%20tender%20when%20pierced%20with%20a%20fork,%2045%20minutes%20to%20an%20hour,%20depending%20on%20the%20size%20of%20the%20beets.%20Remove%20from%20the%20oven,%20open%20the%20foil%20and%20set%20aside%20until%20cool%20enough%20to%20handle.%20Regardless%20of%20which%20cooking%20method%20you%20choose,%20the%20skins%20should%20slip%20off%20the%20cooked%20beets%20easily,%20leaving%20lovely%20smooth%20beets%20behind.%20Use%20a%20paring%20knife%20to%20cuff%20away%20and%20stubborn%20bits%20or%20damaged%20spots.%20Then%20cut%20them%20in%20half%20and%20then%20again%20into%201/4%20slices.%20Set%20aside%20while%20you%20prepare%20your%20jars%20and%20brine.%3C/p%3E%3Cp%3E2.%20Boil%20your%20jars%20and%20lids%20for%2010%20minutes.%20Meanwhile,%20prepare%20the%20brine%20-%20combine%20the%20vinegar,%20water,%20sugar%20and%20salt%20in%20a%20medium,%20non-reactive%20saucepan,%20and%20bring%20to%20a%20boil.%20Stir%20to%20dissolve%20the%20sugar%20and%20salt,%20then%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3E3.%20Pack%20the%20beets%20into%203%20clean,%20hot%20pint%20jars,%20arranging%20the%20slices%20snugly%20but%20with%20enough%20room%20for%20brine%20to%20circulate%20and%20stopping%201%20inch%20below%20the%20top%20of%20the%20jars.%20Divide%20the%20cumin%20seed%20and%20cloves%20evenly%20among%20the%20jars.%20Pour%20the%20hot%20bring%20brine%20over%20the%20beets%20to%20cover%20by%201/2%20inch.%20Leave%201/2%20inch%20of%20headspace%20between%20the%20top%20of%20the%20liquid%20and%20the%20lid.%3C/p%3E%3Cp%3E4.%20If%20you%20don't%20want%20to%20bother%20canning%20these,%20you%20can%20just%20let%20them%20cool,%20cover%20them%20and%20store%20them%20in%20the%20fridge%20for%20up%20to%203%20weeks.%20If%20you%20do%20want%20to%20preserve%20them%20for%20up%20to%20a%20year,%20follow%20these%20instructions:%20Release%20any%20trapped%20air%20bubbles%20by%20shimmying%20a%20knife%20round%20the%20edges%20of%20the%20jars.%20Wipe%20the%20rims%20clean%20with%20a%20clean,%20damp%20paper%20towel.%20Apply%20the%20lids%20and%20screw%20on%20the%20jar%20bands.%20Process%20the%20jars%20for%2030%20minutes%20in%20a%20boiling%20water%20bath%20canner.%20Remove%20the%20jars%20and%20allow%20to%20cool.%20Test%20the%20seals%20(the%20tops%20should%20all%20be%20popped%20down)%20and%20store%20in%20a%20cool,%20dark%20place%20for%20up%20to%20one%20year.%20Any%20jars%20whose%20lids%20have%20not%20popped%20down%20should%20be%20stored%20in%20the%20refrigerator%20and%20used%20within%203%20weeks.%3C/p%3E){kind=link}