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Pickled Bell Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-4 sm. warm peppers to each jar
Ingredients Per Serving Qty Common Price Price per Serving
2 pts. cider vinegar 1/3 pint
$4.29 per quart
$0.71
1 c. water 2 tablespoons
n/a
 
1 1/2 tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
3 pts. bell peppers 1/2 pint
$3.29 per pound
$1.08
2 c. sugar 1/3 cup
$1.44 per pound
$0.21
Sm. garlic 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $2.04
Total Recipe $12.24
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