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Ingredientes
- 2 pts. cider vinegar
- 1 c. water
- 1 1/2 tbsp. salt
- 3 pts. bell peppers
- 2 c. sugar
- Sm. garlic
- 2-4 sm. warm peppers to each jar
Direcciones
- Cut peppers in halves and remove seeds. Cover with boiling water and let stand 10 min; drain. Cover again with boiling water and let come to a boil; let stand 10 min; drain. Scald jars. Fill warm jars with peppers and at bottom of each put 2 thin slices of garlic and 2 warm peppers. Boil vinegar, sugar, salt and water and pour over peppers in jars. Seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1759mg | 73% |
| Potassium 378mg | 11% |
| Total Carbs 75.65g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 72.38g | 48% |
| Protein 1.24g | 2% |
