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Receta Pickled Blackeyed Peas
by Global Cookbook

Pickled Blackeyed Peas
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  Raciónes: 12

Ingredientes

  • 1 lb Dry black eyed peas
  • 2 c. Italian salad dressing
  • 2 c. Green pepper, diced
  • 1 1/2 c. Onion, diced
  • 1/2 c. Jalapeno peppers, finely chopped
  • 2 ounce Pimiento, diced, liquid removed
  • 1 Tbsp. Garlic, finely minced
  •     Salt to taste
  •     Warm pepper sauce to taste
  • 1 c. Parsley, minced, optional

Direcciones

  1. Soak peas overnight. Cook till just tender about 40 min. Don't over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cold. Add in green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, warm pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or possibly can be stuffed in a tomato.
  2. Yield: 10-12 c.