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Raciónes: 12


Cost per serving $0.28 view details
  • 1 lb Dry black eyed peas
  • 2 c. Italian salad dressing
  • 2 c. Green pepper, diced
  • 1 1/2 c. Onion, diced
  • 1/2 c. Jalapeno peppers, finely chopped
  • 2 ounce Pimiento, diced, liquid removed
  • 1 Tbsp. Garlic, finely minced
  • Salt to taste
  • Warm pepper sauce to taste
  • 1 c. Parsley, minced, optional


  1. Soak peas overnight. Cook till just tender about 40 min. Don't over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cold. Add in green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, warm pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or possibly can be stuffed in a tomato.
  2. Yield: 10-12 c.


Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 209  
Calories from Fat 177 85%
Total Fat 19.66g 25%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 585mg 24%
Potassium 123mg 4%
Total Carbs 7.39g 2%
Dietary Fiber 1.0g 3%
Sugars 5.09g 3%
Protein 1.88g 3%
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