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Receta Pickled Carrots
by CookEatShare Cookbook

Pickled Carrots

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	Raciónes: 2

Ingredientes

6 lg. carrots, cooked slightly
1/2 a green pepper, minced
1 med. onion, chopped
1 clove garlic, chopped

Salt and pepper to taste
1/4 c. vinegar
1/3 c. sugar
1 can (11 3/4 ounce.) tomato soup, undiluted)

Direcciones

Mix all ingredients, except carrots. Pour over hot carrots. Chill.