Receta Pickled Carrots

• 6 lg. carrots, cooked slightly
• 1/2 a green pepper, minced
• 1 med. onion, chopped
• 1 clove garlic, chopped
• Salt and pepper to taste
• 1/4 c. vinegar
• 1/3 c. sugar
• 1 can (11 3/4 ounce.) tomato soup, undiluted)

Direcciones