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"Pickled" Carrots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. carrots	1/4 lb	$1.49 per pound	$0.37
1 can tomato soup	1/8 can	n/a
1/2 c. vinegar	1 tablespoon	n/a
1/2 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
1 lg. onion	1/8 onion	$0.79 per pound	$0.03
Total per Serving			$0.60
Total Recipe			$4.83