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Ingredientes
- 2 lbs. carrots
- 1 can tomato soup
- 1/2 c. vinegar
- 1/2 c. oil
- 3/4 c. sugar
- 1 bell pepper
- 1 lg. onion
Direcciones
- Peel and slice carrots. Cook carrots till barely tender with a fork. Drain; set aside. Combine soup (don't dilute soup), vinegar, sugar, and oil in a saucepan; simmer for 5 min. Combine carrots in sauce with sliced onions and pepper. Put in container and let marinate at least 12 hrs. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 125 | 46% |
| Total Fat 14.13g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 472mg | 13% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 27.9g | 19% |
| Protein 1.86g | 3% |
