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Receta "Pickled" Carrots
by CookEatShare Cookbook

"Pickled" Carrots
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  Raciónes: 8

Ingredientes

  • 2 lbs. carrots
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1 bell pepper
  • 1 lg. onion

Direcciones

  1. Peel and slice carrots. Cook carrots till barely tender with a fork. Drain; set aside. Combine soup (don't dilute soup), vinegar, sugar, and oil in a saucepan; simmer for 5 min. Combine carrots in sauce with sliced onions and pepper. Put in container and let marinate at least 12 hrs. Serve warm or possibly cool.