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Pickled carrots - Recipe Cost

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Recipe adapted from Kevin West, Saving the Season (Knopf)

Yield: 4 pints

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

INGREDIENTS

2 to 4 jalapeño chiles, quartered (seeded for less heat)

4 small dried red chiles (optional)

Make Bacon Marmalade

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
½ teaspoon cumin seeds	1/2 tsp	$1.69 per 1 1/4 ounces	$0.05
2 cups white wine vinegar	2 cup	$3.39 per 12 fluid ounces	$4.52
2 cups water	2 cup	n/a
2 tablespoons plus 1 teaspoon kosher salt, divided	2 1/6 tbsp	$2.91 per 16 ounces	$0.25
2 teaspoons dried Mexican oregano (or dried oregano)	2 tsp	$3.89 per 3/4 ounces	$0.37
½ teaspoon black peppercorns, lightly crushed	1/2 tsp	$7.99 per 16 ounces	$0.02
1 small red onion, peeled and cut into ⅛-inch slices	1 onion	$0.99 per pound	$0.32
2¾ pounds carrots, peeled and cut on a bias ½ inch thick	2 3/4 lb	$1.49 per pound	$4.10
8 garlic cloves, peeled	8 garlic cloves	$4.00 per pound	$0.21
Total Recipe			$9.84