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Pickled Chinese Mustard Greens with Tofu
by
Selba
Calificación: 4.0
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%20I%20just%20think%20it's%20a%20very%20perfect%20combination%20of%20those%20two%20taste.%20I%20like%20sweet%20taste%20because%20it%20related%20to%20happiness%20-%20we%20do%20look%20for%20sweet%20food%20when%20we%20feel%20sad,%20right?%20And%20you%20know%20what,%20there's%20old%20german%20saying,%20%22Sauer%20macht%20lustig%22%20which%20means%20sour%20(acid%20food)%20makes%20(you)%20happy.%20Ah....%20perfect!%3C/p%3E%3Cp%3EA%20nice%20dish%20of%20sweet%20and%20sour%20taste,%20sweet%20from%20the%20sweet%20soybean%20sauce%20and%20sour%20from%20the%20pickled%20Chinese%20mustard%20greens.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E-%20Ready%20to%20serve%20:)%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E-%20No%20need%20to%20add%20salt%20because%20the%20pickled%20Chinese%20mustard%20greens%20is%20very%20salty%20and%20sour.%3C/p%3E%3Cp%3E-%20Make%20sure%20to%20wash%20the%20pickled%20Chinese%20mustard%20greens%20first%20especially%20if%20you%20but%20it%20at%20wet%20market%20because%20it's%20dirty%20and%20salty.%20By%20washing%20it%20a%20couple%20of%20times,%20it%20might%20reduce%20the%20saltiness.%3C/p%3E){kind=link}