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Receta Pickled Coleslaw
by CookEatShare Cookbook

Pickled Coleslaw
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  Raciónes: 8

Ingredientes

  • 1 very lg. head of shredded cabbage
  • 2 lg. onions, thinly sliced
  • 3/4 c. sugar
  • 1 teaspoon salt
  • 1 c. white vinegar
  • 1/4 c. sugar
  • 3/4 c. salad oil
  • 2 teaspoon prepared mustard
  • 3 teaspoon celery seed

Direcciones

  1. Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add in salad oil and mix with cabbage mix. Best if chilled overnight.