Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 very lg. head of shredded cabbage
- 2 lg. onions, thinly sliced
- 3/4 c. sugar
- 1 teaspoon salt
- 1 c. white vinegar
- 1/4 c. sugar
- 3/4 c. salad oil
- 2 teaspoon prepared mustard
- 3 teaspoon celery seed
Direcciones
- Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add in salad oil and mix with cabbage mix. Best if chilled overnight.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 181 | 60% |
| Total Fat 20.52g | 26% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 87mg | 2% |
| Total Carbs 28.89g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.59g | 18% |
| Protein 0.58g | 1% |
