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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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  Raciónes: 8

Ingredientes

  • 2 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon pickling spices
  • 2 c. cider vinegar
  • 12 hard cooked Large eggs

Direcciones

  1. Add in sugar, salt and spices to vinegar. Dilute vinegar if too strong. Simmer 2 min. Pour over cooked Large eggs in a glass jar. Seal and let stand in refrigerator 3 to 4 days. Be sure Large eggs are covered with liquid.