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Ingredientes
- 2 c. sugar
- 1 teaspoon salt
- 1 teaspoon pickling spices
- 2 c. cider vinegar
- 12 hard cooked Large eggs
Direcciones
- Add in sugar, salt and spices to vinegar. Dilute vinegar if too strong. Simmer 2 min. Pour over cooked Large eggs in a glass jar. Seal and let stand in refrigerator 3 to 4 days. Be sure Large eggs are covered with liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.36g | 9% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 397mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.76g | 34% |
| Protein 9.33g | 15% |
