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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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  Raciónes: 8

Ingredientes

  • 4 c. white vinegar
  • 1/2 c. sugar
  • 2 tbsp. pickling spices
  • 2 teaspoon salt
  • 2 bay leaves
  • 2 doz. Large eggs (hard boiled)

Direcciones

  1. In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, bay leaves to boiling. Place Large eggs in 2 qt jar, add in vinegar mix. Put in refrigerator covered overnight.