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Ingredientes
- 4 c. white vinegar
- 1/2 c. sugar
- 2 tbsp. pickling spices
- 2 teaspoon salt
- 2 bay leaves
- 2 doz. Large eggs (hard boiled)
Direcciones
- In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, bay leaves to boiling. Place Large eggs in 2 qt jar, add in vinegar mix. Put in refrigerator covered overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.06g | 18% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 752mg | 31% |
| Potassium 274mg | 8% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.46g | 10% |
| Protein 16.78g | 27% |
